With summer underway, red-ripe strawberries and rhubarb are emerging from gardens and into the produce isles of local grocery stores. I picked some rhubarb last week and was just itching for a time when I could make a strawberry rhubarb pie and post this great recipe. You see, my grandma always made rhubarb pie growing … Continue reading
Today’s writing is about sort of an experiment that I did. I made pie crust with whole wheat flour {well, almost completely whole wheat flour} and coconut oil. I love whole wheat, don’t get me wrong. But when it comes to pie crust…ehhh, let’s face it…working with all-purpose flour is a bit easier. If you … Continue reading
I recently posted a recipe for Homemade Coconut Milk Ice Cream in which I made a strawberry flavor. Since summer is in full swing, I thought I would do a series of different flavored homemade versions of this fabulously creamy, dairy-free treat. I got to thinking about different flavor combinations and I automatically dreamed of … Continue reading
In today’s post I am going to share with you the recipe that I use to make my own homemade whole wheat pancake mix. I use white wheat berries to grind my own whole white wheat flour, which just adds extra freshness and flavor to the mix. Now, I do store my mixture in the … Continue reading
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