This next ice cream post in my summer series was inspired by a recipe I read for Fresh Mint Froyo with Dark Chocolate Chunks, posted at http://www.thefauxmartha.com. My recipe isn’t frozen yogurt, nor is it even dairy. This rich and creamy custard was made with 2 cans of full-fat coconut cream. A good place to … Continue reading
Today’s ice cream post is again dairy free, made with cans of full-fat coconut milk. It almost has a sorbet taste to it though, because of the sugar-syrup I made with water that I cooked the cherries down in. It can easily be made with dairy cream, if you prefer a milk-based ice cream. Fresh … Continue reading
Continuing on with my summer-loving series of different homemade ice creams, I bring to you today a Caramel Pecan Dark Chocolate Swirl Ice Cream. One of my favorite ice cream flavors when visiting an ice cream or custard shop is a turtle sunday. The combination of pecans, chocolate and caramel just does something for me…it’s … Continue reading
I recently posted a recipe for Homemade Coconut Milk Ice Cream in which I made a strawberry flavor. Since summer is in full swing, I thought I would do a series of different flavored homemade versions of this fabulously creamy, dairy-free treat. I got to thinking about different flavor combinations and I automatically dreamed of … Continue reading
In our family it is a tradition to make homemade ice cream on Memorial Day. It ends up being a great treat for everyone. That is unless you aren’t able to eat dairy for whatever reason. We have a couple of people in our family that fall into this category. I was planning on making … Continue reading
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