If you want to try something both different and tasty that anyone can enjoy, this may be the dish for you. This is the perfect meal to serve family, first time guests, or make for a date night! Ingredients The Stuffing 3-4 Large White Onions 1 Pound Ground Pork or Beef 1 Large Carrot – … Continue reading
Ingredients 2 Cups White Rice (stored overnight in fridge) 1 Cup Kimchi – Chopped 1/2 Yellow Onion – Diced 2-3 TBSP Garlic – Minced 2-3 Cubed Chicken Breasts 1/4- 1/2 Cup Kimchi Juice 1 TBSP Gochujang Sauce 2 TBSP Soy 1 TSP White Sugar 2 tsp white pepper White Pepper and Salt to Taste 1 … Continue reading
After being stuck in the car for 12 hours the other day while traveling back from our family Thanksgiving a few states away we were ready for some real food, not just the junk that you eat while on the road. {Note: the trip should have taken only 8 hours and 15 minutes. I guess … Continue reading
Today I am talking about chicken. Not just chicken, but preserving chicken by pressure canning. That’s right…storing chicken in your pantry! I am assuming that most people who aren’t familiar with pressure canning meat had the same reaction that I have had in the past: maybe you cringed? Gagged perhaps? I understand. A little … Continue reading
