After being stuck in the car for 12 hours the other day while traveling back from our family Thanksgiving a few states away we were ready for some real food, not just the junk that you eat while on the road. {Note: the trip should have taken only 8 hours and 15 minutes. I guess … Continue reading
Today I am talking about chicken. Not just chicken, but preserving chicken by pressure canning. That’s right…storing chicken in your pantry! I am assuming that most people who aren’t familiar with pressure canning meat had the same reaction that I have had in the past: maybe you cringed? Gagged perhaps? I understand. A little … Continue reading
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