Anyone who is close to me knows I like to process and can fresh, garden vegetables into delicious, shelf-stable and ready to eat foods – one of which being salsa. Depending on what and how much we have in our garden from year to year determines what assortment of food I preserve. I have tended … Continue reading
Category Archives: Snacks
Cilantro Jalapeño Hummus
We are hummus lovers in our house. It can be made into a quick and easy meal or snack, and because fresh veggies are the perfect dipper, it makes consuming them (veggies) that much easier. Win…win! I was at Aldi the other day and grabbed a container of hummus which had four different varieties, one … Continue reading
Gluten and Dairy Free Chocolate Chip Mug Cake {cooks in 1 minute!}
I recently came across a recipe for a chocolate chip mug cookie. I didn’t just come across it, I suppose. I also made that mug-o-cookie and ate it too. Yum-o. Both gluten and dairy free, and it took less than five minutes from start to finish and was on its way to my tummy. This … Continue reading
Chocolate Cherry “Green” Smoothie
Today’s smoothie is cherry-chocolatey-oh-so-good! The rich color of the cherries combined with the deep color from the cocoa powder disguises any greens that are added. Tip: for a really quick smoothie preparation place all prepped smoothie ingredients (minus liquid and avocado) in a freezer safe container. Take out of the freezer a few minutes before … Continue reading
Peanut Butter Mocha “Green” Smoothie
Today’s simple recipe is a green smoothie that’s, well, not quite so green (which may be nice for those who are new to green smoothies or have an aversion to drinking something green). This healthy, delicious, and filling smoothie is great because it’s not only packed with protein from the peanut butter, but contributes to … Continue reading
Hummus {super simple recipe in the Ninja Chef blender}
Hummus. Such a simple dish to make with a myriad of possibilities available to doctor it up. Today’s hummus recipe though is pretty basic. I’ve been making it for years, typically with my immersion blender…which usually ends up taking a bit of effort and being a bit much for the handheld wand (aka – it … Continue reading
Homemade Yogurt {using an electric pressure}cooker}
One of my favorite Christmas presents of all time was one that I received a couple of years ago…an electric pressure cooker. I use it all-of-the-time, no joke. It has been a constant and reliable friend, prominently holding a solid piece of counter space 24/7. The pressure cooker that I originally had on my wish … Continue reading
Baked Ham and Cheese Party Sandwiches
The past few years when visiting my sister-in-law for either Thanksgiving or Christmas, it has become a tradition to have these awesomely-delicious, super-simple baked ham and cheese King’s Hawaiian roll “party” sandwiches on one of the days while we are visiting. This recipe is our twist on the sandwiches. The base recipe inspiration came from … Continue reading
Corn Cookies
This past week I was in a cookie baking mood and I was trying to come up with an idea for another gluten-free cookie {so my husband wouldn’t feel left out} and my thoughts wandered to corn. I had never tasted, seen, or even heard of a corn cookie before…but the idea intrigued me! I … Continue reading
Oatmeal Zucchini Cookies
Yesterday I tried a combination in batch of cookies I hadn’t really thought of pairing together before – oatmeal and zucchini. Now, before you cringe, gasp, gag, and/or turn your head away in disgust about having a vegetable {and a partially green vegetable at that} in your cookies, take a deep breath and think about … Continue reading