Monthly Archives: May 2013

Ginger and Garlic Glazed Sweet Carrot Recipe {For Canning}
Dairy Free / Egg free / For the Holidays! / Fresh Produce / Goodness on the Side! / Preserving / Savory and Splendid! / Vegetables

Ginger and Garlic Glazed Sweet Carrot Recipe {For Canning}

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I tried my hand tonight at canning carrots. I have canned salsa, spaghetti sauce, cucumbers and okra in the past…but never carrots! I suppose I have canned all of the others because you can get by canning those items with a water bath. When canning carrots though, a pressure canner is needed. Fortunately for me, … Continue reading →

Roasted Corn {Easy to shuck with NO SILK remaining!}
For the Holidays! / Fresh Produce / Goodness on the Side! / Preserving / Savory and Splendid! / Vegetables

Roasted Corn {Easy to shuck with NO SILK remaining!}

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With summer sneaking up on us, there are bound to be many corn on the cob eating sessions to ensue. I love eating corn on the cob. I love the taste and the crispness of fresh sweet corn. There’s nothing quite like it. You see, I grew up in central Illinois. I don’t know if … Continue reading →