I recently came across a recipe for a chocolate chip mug cookie. I didn’t just come across it, I suppose. I also made that mug-o-cookie and ate it too. Yum-o. Both gluten and dairy free, and it took less than five minutes from start to finish and was on its way to my tummy. This … Continue reading
Not too long ago I posted a recipe for Whole Wheat Pumpkin Oat Muffins. They were good, but had a lighter and chewier texture. What I was in the mood for the other day was a pumpkin muffin that had more of a cake-like crumb and consistency. I played around a bit and came up … Continue reading
There are many dessert recipes out there that call for using a boxed cake mix in the recipe. The problem that I have run into in the past has been that 1} I don’t have a boxed cake mix in the pantry or 2} I don’t have a boxed cake mix that is dairy or … Continue reading
Tonight I was making a meal for some friends who lost a loved one and was trying to come up with a quick and easy dessert. I remembered I had seen another friend on Facebook post a picture of a pumpkin dump cake they had made. I knew we had some canned pumpkin and a … Continue reading
I have a feeling that today’s post is going to be one of many cakes that will appear in the next few months. My husband’s birthday in July is the start of “the season of birthdays” in our family. July. August. September. September. October. I am usually pretty tired of making cakes by the end … Continue reading
With the crispness of the fall air comes a desire for me to bake, bake, bake…with pumpkin! I have been on a baking spree these past couple of weeks. There is nothing quite like the sweet and spicy aroma of pumpkin-y baked goodness filling the house! Some of my recent baking successes I have made … Continue reading
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