This recipe for a Candied Sweet Potato Casserole has become a regular side dish at dinners for Thanksgiving and Christmas in our family. I wasn’t sure whether to call it “Sweet Potato Bake,” “Candied Sweet Potatoes,” or “Sweet Potato Casserole.” Because I couldn’t decide between the three, combining the names seemed logical to me…and so … Continue reading
The story behind how our family began making these green chile chicken enchiladas begins with my sister-in-law and brother-in-law who lived in New Mexico for a number of years. They developed a certain amount of admiration, I suppose, for the green chile – which New Mexico is famous for. I think they learned to make … Continue reading
Before a few days ago, I had never tried a fried green tomato in my whole life. I’ve always thought they have sounded a bit mysterious, and quite frankly I wasn’t sure that I would like them. Boy, was I wrong! They are different from what I was expecting. A bit of tanginess housed in … Continue reading
