Stuffed Onions
Appetizers / Dairy Free / Egg free / From The Word! / Main Dishes / Meat / Savory and Splendid! / Using Cast Iron / Vegetables

Stuffed Onions

If you want to try something both different and tasty that anyone can enjoy, this may be the dish for you. This is the perfect meal to serve family, first time guests, or make for a date night! Ingredients The Stuffing 3-4 Large White Onions 1 Pound Ground Pork or Beef 1 Large Carrot – … Continue reading →

McGriddle Breakfast Muffins
Appetizers / Baking Goodness! / Breakfast / Main Dishes

McGriddle Breakfast Muffins

Sometimes the thought of making breakfast is a little overwhelming. Thankfully, this simple recipe is quick and easy. Inspired by the McDonald’s McGriddle, this yummy breakfast recipe can be stored in Tupperware to enjoy through the week or frozen to reheat in microwave for a simple breakfast when you’re on the go! Makes 24 Muffins … Continue reading →

Simple Green Smoothie
Blender / Breakfast / Dairy Free / Desserts / Drinks! / Fresh Produce / Fruit / Gluten Free / Main Dishes / Ninja Chef / Smoothies / Snacks / Sweet Treats! / Vegetables

Simple Green Smoothie

Today’s smoothie recipe is a basic green smoothie recipe – dairy free and chock-full of fruits and vegetables! Apple, banana, orange, leafy greens, avocado, flaxseed meal and water whip together to make a smooth, creamy, sweet, and healthy meal or snack. Add ins like protein powder or nuts/nut butters may be used as well, but … Continue reading →

Quick and Flavorful Blender Salsa (Using The Ninja Chef Duo Blender)
Appetizers / Blender / Dairy Free / Dressings & Marinades / Egg free / Fat Free / For the Holidays! / Fresh Produce / Gluten Free / Goodness on the Side! / Main Dishes / Ninja Chef / Savory and Splendid! / Snacks / Vegetables

Quick and Flavorful Blender Salsa (Using The Ninja Chef Duo Blender)

Anyone who is close to me knows I like to process and can fresh, garden vegetables into delicious, shelf-stable and ready to eat foods – one of which being salsa. Depending on what and how much we have in our garden from year to year determines what assortment of food I preserve. I have tended … Continue reading →