I remember carving pumpkins as a child, and then afterwards mom would clean and roast the seeds. Eating them while they were still warm and crunchy was the best! I hadn’t roasted any pumpkin seeds in many years and was determined that this year I was going to do it! Pumpkin time was going to … Continue reading
Monthly Archives: October 2013
Making Pumpkin Puree {pumpkins aren’t just for fall decoration!}
Today I am going to share with you just how easy it is to make your own pumpkin puree. Don’t just let those pumpkins you bought for fall decoration rot away without getting further good use out of them! It is amazingly simple to turn pumpkins into puree, and is great to have on hand … Continue reading
Whole Wheat Pumpkin Spice Muffins
Not too long ago I posted a recipe for Whole Wheat Pumpkin Oat Muffins. They were good, but had a lighter and chewier texture. What I was in the mood for the other day was a pumpkin muffin that had more of a cake-like crumb and consistency. I played around a bit and came up … Continue reading
Homemade Yellow Cake Mix {Dairy & Non-Dairy Version}
There are many dessert recipes out there that call for using a boxed cake mix in the recipe. The problem that I have run into in the past has been that 1} I don’t have a boxed cake mix in the pantry or 2} I don’t have a boxed cake mix that is dairy or … Continue reading
Pumpkin Coconut Milk Dump Cake
Tonight I was making a meal for some friends who lost a loved one and was trying to come up with a quick and easy dessert. I remembered I had seen another friend on Facebook post a picture of a pumpkin dump cake they had made. I knew we had some canned pumpkin and a … Continue reading