I have been in the mood for chocolate chip cookies lately. Don’t get me wrong though, not just any chocolate chip cookie will do. None of those pre-packaged, commercially-made cookies will satisfy this craving. No…a real, homemade and warm cookie is what has been on my mind. There have been a couple of draw backs … Continue reading
The past few years when visiting my sister-in-law for either Thanksgiving or Christmas, it has become a tradition to have these awesomely-delicious, super-simple baked ham and cheese King’s Hawaiian roll “party” sandwiches on one of the days while we are visiting. This recipe is our twist on the sandwiches. The base recipe inspiration came from … Continue reading
This past week I was in a cookie baking mood and I was trying to come up with an idea for another gluten-free cookie {so my husband wouldn’t feel left out} and my thoughts wandered to corn. I had never tasted, seen, or even heard of a corn cookie before…but the idea intrigued me! I … Continue reading
Yesterday I tried a combination in batch of cookies I hadn’t really thought of pairing together before – oatmeal and zucchini. Now, before you cringe, gasp, gag, and/or turn your head away in disgust about having a vegetable {and a partially green vegetable at that} in your cookies, take a deep breath and think about … Continue reading
One of the things I love about summer are all of the fresh vegetables that we are able to grow, pick, and then eat up! Our zucchini plants look excellent this year and we’ve been chowin’ down on everything from grilled zucchini, stir-fried zucchini, sautéed zucchini, to zucchini bread. My family loves zucchini bread, but … Continue reading
My twin sister and her family surprised us recently with an impromptu trip to visit us here at the farm. Normally, it is at least a 9 hour trip by car to travel to see each other {sometimes longer, depending on how many stops we have to make for kids}. They happened to be about … Continue reading
Today I am getting in the spirit of Christmas with lots and lots baking! I have been excited to try out this gluten-free all-purpose flour in some Christmas cookies, namely something with chocolate and peppermint. Chocolate, especially dark chocolate, and peppermint are a combination which I absolutely adore! I love peppermint mochas and Mint Hot … Continue reading
Over the past year a member of my family has been noticing some health issues that seem to pop up after eating more foods that have wheat in them. When cutting wheat items out, it has seemed that the symptoms are alleviated. We decided recently to do an experiment to see if these episodes are … Continue reading
This recipe for a Candied Sweet Potato Casserole has become a regular side dish at dinners for Thanksgiving and Christmas in our family. I wasn’t sure whether to call it “Sweet Potato Bake,” “Candied Sweet Potatoes,” or “Sweet Potato Casserole.” Because I couldn’t decide between the three, combining the names seemed logical to me…and so … Continue reading
Not too long ago I posted a recipe for Whole Wheat Pumpkin Oat Muffins. They were good, but had a lighter and chewier texture. What I was in the mood for the other day was a pumpkin muffin that had more of a cake-like crumb and consistency. I played around a bit and came up … Continue reading
