I always remember what a special treat it was to have pumpkin bread when I was a kid, and I still love it to this day! Those memories, and my longing to continue with my pumpkin-baking-spree, prompted me to open up my “family cookbook” that one of my sisters made for the rest of us … Continue reading
I am sure this has happened to many out there who are reading this, as has happened to me a number of times before: I have a recipe that calls for pumpkin pie spice, but I don’t have any in the cupboard. Those times can be frustrating. Usually, the pumpkin pie spice containers that I … Continue reading
Today’s post is an addition to the Fall series that I am doing on using pumpkin. It seems like the everyone goes crazy for pumpkin when the air starts to cool and the leaves start to turn, and for some reason I am no exception. The oven has been turned off pretty much all summer, … Continue reading
Fall. Cool air. Soups. Pumpkin. All of these things were swirling around in my head one night recently as I was thinking about what to make for dinner. It all came together with this bold-flavored soup with a curry flare. I had no problem throwing the soup together with it’s many flavor-inducing components, but honestly … Continue reading
This past weekend I woke up and felt the crispness of the fall breeze coming through my open bedroom window and suddenly I had this incredible urge to make something very pumpkiny. I happened to have some frozen pumpkin puree in the freezer that I made last year, which ended up working out perfectly for … Continue reading
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