The inspiration for today’s post came from the fact that we had cabbage hanging around in the fridge for quite some time that needed immediate attention. If I didn’t use it today, I didn’t know if I was ever going to use it. We had a pork roast in the crock pot and rice cooking … Continue reading
In the past I have posted my recipe for a Whole Wheat Pancake Mix. Since we have been trying to cook and bake things gluten-free lately, I decided to whip up a batch of Gluten-Free Pancake and Waffle Mix to have on hand for some easy, gluten-free breakfasts! I recently wrote a post highlighting the … Continue reading
The recipe that I am sharing with you today actually resulted from a variety of things that we needed to use up in the fridge. Week old Thai basil. Even older leeks…not even going to mention how much older. Freshly picked broccoli. Half of a can of coconut milk, being stored in a container from … Continue reading
I have wanted a waffle iron for years, but just haven’t ever purchased one. At one of the Christmas parties we attended this year, we participated in a white-elephant gift exchange. My husband scored a waffle iron for his gift and I was super excited about it. I have made waffles a few times since … Continue reading
It is cold outside. Like, sub-zero temperatures. Brrr….brrr….brrr!!! When it is this cold, I like to have some warm-eatin’s, namely chili. Pair it with a great cornbread, and you’ve warmed my heart and belly. {A little known fact about me as well: Ever since I was a child, I have always enjoyed a big, cold … Continue reading
Today’s post is a recipe that is great to use in replacement of those store-bought taco seasoning packets. Chances are you already have most of the ingredients on hand in your pantry. Why not whip up a batch to have this seasoning mix on hand for the next time you have a hankering to make … Continue reading
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