I recently came across a recipe for a chocolate chip mug cookie. I didn’t just come across it, I suppose. I also made that mug-o-cookie and ate it too. Yum-o. Both gluten and dairy free, and it took less than five minutes from start to finish and was on its way to my tummy. This … Continue reading
Every week my husband has the privilege of helping out with a ministry distributing food in the area to those who are in need. Usually, almost all of the food is given away without a problem. There are some days though (usually if there happens to be an excess of a certain type of produce … Continue reading
Today’s smoothie is cherry-chocolatey-oh-so-good! The rich color of the cherries combined with the deep color from the cocoa powder disguises any greens that are added. Tip: for a really quick smoothie preparation place all prepped smoothie ingredients (minus liquid and avocado) in a freezer safe container. Take out of the freezer a few minutes before … Continue reading
One of my most favorite, flavorful dishes is arroz con gandules (rice with pigeon peas). I’m not really sure where I heard of this dish for the first time, but I think it was probably a video that was shared on Facebook, actually. It’s a classic Puerto Rican dish and I love it. My mouth … Continue reading
Today’s simple recipe is a green smoothie that’s, well, not quite so green (which may be nice for those who are new to green smoothies or have an aversion to drinking something green). This healthy, delicious, and filling smoothie is great because it’s not only packed with protein from the peanut butter, but contributes to … Continue reading
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