If you’re looking for a dinner that feels elegant enough for a special occasion but is easy and quick enough to make on a weeknight, this Apricot Balsamic Glazed Pork Tenderloin is the perfect choice! Tender, juicy pork is coated in a delicious glaze that combines the natural sweetness of apricot preserves with the rich, tangy flavor of balsamic vinegar. Simply add a side of roasted veggies or mashed potato’s to pull the whole meal together. Whether you’re hosting a dinner party or simply want to make an ordinary evening feel a little more special, this apricot balsamic pork tenderloin is sure to become a fan favorite!

Cook Time: 30 Minutes / Servings 4

Ingredients

• Boneless Pork Tenderloin – 2 Pack
• 1 Shallot – Minced
• 2 TBSP Minced Garlic
• 1 Sprig Thyme – Minced
• 1/2 Cup Balsamic Vinegar
• 1/2 Cup Chicken Stock
• 1/2 Cup Apricot Preserves
• 2 TBSP Salted Butter
• Salt and Pepper (to taste)
• Olive Oil

Directions

1. Preheat a skillet with a generous drizzle of olive oil on medium/high heat.
2. Preheat the oven to 450 ^F.
3. While the pan and oven are preheating, remove Tenderloins from packaging and pat dry. Cut each of the tenderloins in half crosswise. Generously season with salt and pepper.
4. When pan is preheated, sear each side of the Tenderloins so they develops a thin brown crust. This should take a total of around 3-5 minutes.
5. Once the meat is seared, add to a parchment lined baking sheet. Place in preheated oven and bake for around 15 minutes or until internal temp reaches 160 ^F.
6. While the tenderloin is baking, begin preparing sauce in the same pan that you seared the meat. Add minced garlic and shallot to the pan and cook for around 3 minutes, or until they become fragrant and translucent.
7. To the same pan, add the balsamic vinegar, chicken stock, apricot preserves, and thyme. Stir until well combined. Bring the mixture to a rapid simmer, stirring occasionally to avoid it from sticking to the pan.
8. Once it has reached the rapid simmer, reduce heat to medium/low. Add in butter and salt/pepper. Let the sauce continue to cook until it begins to reduce/thicken, then remove from heat.
9. Once the tenderloin is done baking, remove from oven and let rest for 3 minutes before slicing.
10. Plate the sliced tenderloin with a side of your choice, and drizzle the sauce over the pork. Serve and Enjoy!