Apricot Balsamic Glazed Pork Tenderloin
Main Dishes

Apricot Balsamic Glazed Pork Tenderloin

If you’re looking for a dinner that feels elegant enough for a special occasion but is easy and quick enough to make on a weeknight, this Apricot Balsamic Glazed Pork Tenderloin is the perfect choice! Tender, juicy pork is coated in a delicious glaze that combines the natural sweetness of apricot preserves with the rich, tangy flavor of balsamic vinegar. Simply add a side of roasted veggies or mashed potato’s to pull the whole meal together. Whether you’re hosting a dinner party or simply want to make an ordinary evening feel a little more special, this apricot balsamic pork tenderloin is sure to become a fan favorite! Continue reading →

Candied Sweet Potato Casserole
Baking Goodness! / For the Holidays! / Fresh Produce / Goodness on the Side! / Vegetables

Candied Sweet Potato Casserole

This recipe for a Candied Sweet Potato Casserole has become a regular side dish at dinners for Thanksgiving and Christmas in our family. I wasn’t sure whether to call it “Sweet Potato Bake,” “Candied Sweet Potatoes,” or “Sweet Potato Casserole.” Because I couldn’t decide between the three, combining the names seemed logical to me…and so … Continue reading →