Apricot Balsamic Glazed Pork Tenderloin
Main Dishes

Apricot Balsamic Glazed Pork Tenderloin

If you’re looking for a dinner that feels elegant enough for a special occasion but is easy and quick enough to make on a weeknight, this Apricot Balsamic Glazed Pork Tenderloin is the perfect choice! Tender, juicy pork is coated in a delicious glaze that combines the natural sweetness of apricot preserves with the rich, tangy flavor of balsamic vinegar. Simply add a side of roasted veggies or mashed potato’s to pull the whole meal together. Whether you’re hosting a dinner party or simply want to make an ordinary evening feel a little more special, this apricot balsamic pork tenderloin is sure to become a fan favorite! Continue reading →

Stuffed Onions
Appetizers / Dairy Free / Egg free / From The Word! / Main Dishes / Meat / Savory and Splendid! / Using Cast Iron / Vegetables

Stuffed Onions

If you want to try something both different and tasty that anyone can enjoy, this may be the dish for you. This is the perfect meal to serve family, first time guests, or make for a date night! Ingredients The Stuffing 3-4 Large White Onions 1 Pound Ground Pork or Beef 1 Large Carrot – … Continue reading →