Ingredients 2 Cups White Rice (stored overnight in fridge) 1 Cup Kimchi – Chopped 1/2 Yellow Onion – Diced 2-3 TBSP Garlic – Minced 2-3 Cubed Chicken Breasts 1/4- 1/2 Cup Kimchi Juice 1 TBSP Gochujang Sauce 2 TBSP Soy 1 TSP White Sugar 2 tsp white pepper White Pepper and Salt to Taste 1 … Continue reading
Sometimes the thought of making breakfast is a little overwhelming. Thankfully, this simple recipe is quick and easy. Inspired by the McDonald’s McGriddle, this yummy breakfast recipe can be stored in Tupperware to enjoy through the week or frozen to reheat in microwave for a simple breakfast when you’re on the go! Makes 24 Muffins … Continue reading
