Today’s smoothie recipe is a basic green smoothie recipe – dairy free and chock-full of fruits and vegetables! Apple, banana, orange, leafy greens, avocado, flaxseed meal and water whip together to make a smooth, creamy, sweet, and healthy meal or snack. Add ins like protein powder or nuts/nut butters may be used as well, but … Continue reading
Monthly Archives: February 2025
Dark Chocolate Chunk Hazelnut Cookies {Dairy Free}
Today’s post I originally guest wrote and was published on the Grain Mill Wagon website. If you would like to see my original post click here, otherwise read on and enjoy! I love dark chocolate and nuts together…one of my weaknesses I am afraid {especially as of late}. Give me some dark chocolate and hazelnuts … Continue reading
Light and Fluffy Mint Oreo Buttercream Frosting
The Best Sugar Cookies
It’s time to start thinking about baking holiday baking! If you are like me, you will have a few events to bring cookies to. Whether it be a cookie exchange, a yummy treat to offer to friends or neighbors as a gift, or a work or family Christmas get-together make sure to add these sugar cookies … Continue reading
Deviled Eggs {“Angel Eggs”}
Growing up, I would love when my mom would make deviled eggs. But…in our house they were not called deviled eggs. No way, my mom renamed them “angel eggs.” I remember her telling us as little girls, “Why should something that tastes so good be named after the devil?!” Of course, we all knew that … Continue reading
Jalapeno Popper Burger
This combination of flavors may seem weird on face value, but trust me when I say that this is one recipe worth giving a chance. It is the perfect combination of sweet, savory, with just a little kick of spice. After serving this burger to my husband, who happens to be one of the world’s … Continue reading
Pad Thai
Any time I go out to eat at a Thai restaurant, my go to is almost always the classic dish of Pad Thai. It’s combination of savory and sweet flavors without being too heavy of a dish, never fails to disappoint. Because of how delicious it is, I find myself always wanting to grab a … Continue reading