If you are looking for a great dinner roll recipe…look no further! This dinner roll recipe is a variation of my Honey Wheat Bread recipe (that I will have to post at a later date). I normally make my bread with 100% whole wheat flour (I prefer hard white spring wheat to red wheat and … Continue reading
I like cornbread. Quite a bit, actually. BUT, it has to be a good recipe. I have ended up being disappointed quite a few times after finding a new recipe to try and it ends up being too dry, or crumbly. I do not like crumbly cornbread that falls apart easily . It is one … Continue reading
Okay, so this is a highly carb filled and baking Saturday! I started off making bread because my mother-in-law mentioned last night she wanted to make bread today. After realizing my father-in-law had done a self fix on his Bosch mixer kneading attachment, I opted to knead the dough by hand so as to avoid … Continue reading
Oatmeal Applesauce Muffins….Whole Wheat Applesauce Muffins….yum! These muffins are a regular item for breakfast (and then later in the day snacks) at our house. These slightly sweet, whole grain muffins fill up your tummy and leave you satisfied, without feeling *too* guilty! My whole family digs into these and usually we are all wishing for more … Continue reading
I wasn’t quite sure what to name tonight’s meal. It was sort of a hodge podge, throw together meal with ingredients that I had in the freezer and cupbard. But what turned out (Beef Corn and Broccoli Cornbread Pot Pie…kind of a long name AND “Beef’ sounded somehow more sophisticated than ‘Hamburger’ in the title) was a … Continue reading
When my youngest daughter was about 10 months old she was diagnosed with dairy and egg allergies. Our other children had never had to deal with any allergy issues so this was a whole new world we were going to have to try to figure out. Over the next few years, I learned quite a … Continue reading
A couple of weeks ago I was trying to think of a quick and easy dessert to make for the parent teacher conferences that our church supplies meals for and what I thought of was…pumpkin pie! “Quick and easy?!” you may ask. Well, with the shortcut of using a store bought graham cracker crust, yes! Of course … Continue reading
With the crispness of the fall air comes a desire for me to bake, bake, bake…with pumpkin! I have been on a baking spree these past couple of weeks. There is nothing quite like the sweet and spicy aroma of pumpkin-y baked goodness filling the house! Some of my recent baking successes I have made … Continue reading
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