The best recipe for a perfect and sweet sourdough treat! This bread is a fantastic gift for friends, a yummy snack for the family, or the chance to finally enjoy that craving you’ve been having. Continue reading
Ingredients Directions 2. Once the onions begin to soften and become aromatic, add in kimchi and chicken. Stir together until kimchi is softened and chicken is almost entirely cooked through. 3. Add rice to the pot and break up with a spatula, then stir in. 4. Add gochujan, soy, sesame oil, and sugar. Stir until … Continue reading
Sometimes the thought of making breakfast is a little overwhelming. Thankfully, this simple recipe is quick and easy. Inspired by the McDonald’s McGriddle, this yummy breakfast recipe can be stored in Tupperware to enjoy through the week or frozen to reheat in microwave for a simple breakfast when you’re on the go! Makes 24 Muffins … Continue reading
Ever have the fast food craving but don’t want to go out and spend the money? Well, I do. One day, I figured I would try my hand at a homemade Big Mac, and found a near perfect (if not better) version of the iconic sauce so many have come to love. Ingredients Mix all … Continue reading
Today’s smoothie recipe is a basic green smoothie recipe – dairy free and chock-full of fruits and vegetables! Apple, banana, orange, leafy greens, avocado, flaxseed meal and water whip together to make a smooth, creamy, sweet, and healthy meal or snack. Add ins like protein powder or nuts/nut butters may be used as well, but … Continue reading
This combination of flavors may seem weird on face value, but trust me when I say that this is one recipe worth giving a chance. It is the perfect combination of sweet, savory, with just a little kick of spice. After serving this burger to my husband, who happens to be one of the world’s … Continue reading
Any time I go out to eat at a Thai restaurant, my go to is almost always the classic dish of Pad Thai. It’s combination of savory and sweet flavors without being too heavy of a dish, never fails to disappoint. Because of how delicious it is, I find myself always wanting to grab a … Continue reading
Anyone who is close to me knows I like to process and can fresh, garden vegetables into delicious, shelf-stable and ready to eat foods – one of which being salsa. Depending on what and how much we have in our garden from year to year determines what assortment of food I preserve. I have tended … Continue reading
We are hummus lovers in our house. It can be made into a quick and easy meal or snack, and because fresh veggies are the perfect dipper, it makes consuming them (veggies) that much easier. Win…win! I was at Aldi the other day and grabbed a container of hummus which had four different varieties, one … Continue reading
I recently came across a recipe for a chocolate chip mug cookie. I didn’t just come across it, I suppose. I also made that mug-o-cookie and ate it too. Yum-o. Both gluten and dairy free, and it took less than five minutes from start to finish and was on its way to my tummy. This … Continue reading
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