Ingredients Directions 2. Once the onions begin to soften and become aromatic, add in kimchi and chicken. Stir together until kimchi is softened and chicken is almost entirely cooked through. 3. Add rice to the pot and break up with a spatula, then stir in. 4. Add gochujan, soy, sesame oil, and sugar. Stir until … Continue reading
After being stuck in the car for 12 hours the other day while traveling back from our family Thanksgiving a few states away we were ready for some real food, not just the junk that you eat while on the road. {Note: the trip should have taken only 8 hours and 15 minutes. I guess … Continue reading
Today I am talking about chicken. Not just chicken, but preserving chicken by pressure canning. That’s right…storing chicken in your pantry! I am assuming that most people who aren’t familiar with pressure canning meat had the same reaction that I have had in the past: maybe you cringed? Gagged perhaps? I understand. A little … Continue reading
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