If you are looking for a great dinner roll recipe…look no further! This dinner roll recipe is a variation of my Honey Wheat Bread recipe (that I will have to post at a later date). I normally make my bread with 100% whole wheat flour (I prefer hard white spring wheat to red wheat and … Continue reading
I like cornbread. Quite a bit, actually. BUT, it has to be a good recipe. I have ended up being disappointed quite a few times after finding a new recipe to try and it ends up being too dry, or crumbly. I do not like crumbly cornbread that falls apart easily . It is one … Continue reading
Okay, so this is a highly carb filled and baking Saturday! I started off making bread because my mother-in-law mentioned last night she wanted to make bread today. After realizing my father-in-law had done a self fix on his Bosch mixer kneading attachment, I opted to knead the dough by hand so as to avoid … Continue reading
Oatmeal Applesauce Muffins….Whole Wheat Applesauce Muffins….yum! These muffins are a regular item for breakfast (and then later in the day snacks) at our house. These slightly sweet, whole grain muffins fill up your tummy and leave you satisfied, without feeling *too* guilty! My whole family digs into these and usually we are all wishing for more … Continue reading
I wasn’t quite sure what to name tonight’s meal. It was sort of a hodge podge, throw together meal with ingredients that I had in the freezer and cupbard. But what turned out (Beef Corn and Broccoli Cornbread Pot Pie…kind of a long name AND “Beef’ sounded somehow more sophisticated than ‘Hamburger’ in the title) was a … Continue reading
With the crispness of the fall air comes a desire for me to bake, bake, bake…with pumpkin! I have been on a baking spree these past couple of weeks. There is nothing quite like the sweet and spicy aroma of pumpkin-y baked goodness filling the house! Some of my recent baking successes I have made … Continue reading
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