Ingredients 2 Cups White Rice (stored overnight in fridge) 1 Cup Kimchi – Chopped 1/2 Yellow Onion – Diced 2-3 TBSP Garlic – Minced 2-3 Cubed Chicken Breasts 1/4- 1/2 Cup Kimchi Juice 1 TBSP Gochujang Sauce 2 TBSP Soy 1 TSP White Sugar 2 tsp white pepper White Pepper and Salt to Taste 1 … Continue reading
