Ingredients Directions 2. Once the onions begin to soften and become aromatic, add in kimchi and chicken. Stir together until kimchi is softened and chicken is almost entirely cooked through. 3. Add rice to the pot and break up with a spatula, then stir in. 4. Add gochujan, soy, sesame oil, and sugar. Stir until … Continue reading
Kefir: it isn’t a word that is used in everyday language for most people. In fact, most people who I have talked to recently about kefir had absolutely no idea what I was talking about! Kefir is a cultured, creamy, probiotic-rich, slighty tart tasting, drinkable-yougurt-like substance. The What is Kefir site explains kefir and how … Continue reading
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