Ingredients Directions 2. Once the onions begin to soften and become aromatic, add in kimchi and chicken. Stir together until kimchi is softened and chicken is almost entirely cooked through. 3. Add rice to the pot and break up with a spatula, then stir in. 4. Add gochujan, soy, sesame oil, and sugar. Stir until … Continue reading
Ever have the fast food craving but don’t want to go out and spend the money? Well, I do. One day, I figured I would try my hand at a homemade Big Mac, and found a near perfect (if not better) version of the iconic sauce so many have come to love. Ingredients Mix all … Continue reading
This combination of flavors may seem weird on face value, but trust me when I say that this is one recipe worth giving a chance. It is the perfect combination of sweet, savory, with just a little kick of spice. After serving this burger to my husband, who happens to be one of the world’s … Continue reading
Any time I go out to eat at a Thai restaurant, my go to is almost always the classic dish of Pad Thai. It’s combination of savory and sweet flavors without being too heavy of a dish, never fails to disappoint. Because of how delicious it is, I find myself always wanting to grab a … Continue reading
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