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Tag Archives: Gluten-free

Stuffed Onions
Appetizers / Dairy Free / Egg free / From The Word! / Main Dishes / Meat / Savory and Splendid! / Using Cast Iron / Vegetables

Stuffed Onions

Posted on February 5, 2026 by foodandword • Leave a comment

If you want to try something both different and tasty that anyone can enjoy, this may be the dish for you. This is the perfect meal to serve family, first time guests, or make for a date night! Ingredients The Stuffing The Sauce Directions Continue reading →

Asian Fusion Gluten-Free Breaded Pork Chops
Gluten Free / Main Dishes / Meat / Savory and Splendid! / Using Coconut Oil

Asian Fusion Gluten-Free Breaded Pork Chops

Posted on November 30, 2016 by foodandword

After being stuck in the car for 12 hours the other day while traveling back from our family Thanksgiving a few states away we were ready for some real food, not just the junk that you eat while on the road. {Note: the trip should have taken only 8 hours and 15 minutes. I guess … Continue reading →

Gluten-Free Waffles
Breakfast / Gluten Free / Main Dishes / Using Freshly Ground Flour

Gluten-Free Waffles

Posted on January 9, 2014 by foodandword • 4 Comments

I have wanted a waffle iron for years, but just haven’t ever purchased one. At one of the Christmas parties we attended this year, we participated in a white-elephant gift exchange. My husband scored a waffle iron for his gift and I was super excited about it. I have made waffles a few times since … Continue reading →

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