Not too long ago I posted a recipe for Whole Wheat Pumpkin Oat Muffins. They were good, but had a lighter and chewier texture. What I was in the mood for the other day was a pumpkin muffin that had more of a cake-like crumb and consistency. I played around a bit and came up … Continue reading
Baking Goodness! / Breakfast / Cakes / Dairy Free / Desserts / For the Holidays! / Fresh Produce / Snacks / Sweet Treats! / Using Freshly Ground Flour / Vegetables