I have memories of eating the drop biscuits that my mom made as a child. I used to love them! It always seemed like a special treat when she would make them. Tonight I made Beef Stew {click here for the recipe} and was really wanting a biscuit to serve along side of it, but … Continue reading
Even though tomorrow is the first day of spring, with the cold weather and the huge snow flakes that fell today, I was in the mood for a warm and filling comfort food. I got to thinking about beef stew and couldn’t seem to get it off of my mind. Fortunately, we had everything I … Continue reading
Before a couple of years ago I had never made custard. I remember my grandmother making custard when I was a little girl, and the little ramekins she served it in, but my custard experience pretty much stopped there. I don’t know why, but it sounded like it might be a hard thing to make. … Continue reading
Do you have some bread that needs to be used up? Possibly some homemade bread a couple of days old that might be a little too dry for your liking? Why not make some French Toast? That is exactly what we had for breakfast this morning. Instead of using cows milk, I subbed coconut milk … Continue reading
Today I am going to share with you my recipe for Honey Wheat Rolls. This can also be used to make loaves of Honey Wheat Bread. It is so versatile and such an amazing whole wheat dough that I will be showing you 5 different ways to shape your dough into fun and interesting shapes! … Continue reading
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