The best recipe for a perfect and sweet sourdough treat! This bread is a fantastic gift for friends, a yummy snack for the family, or the chance to finally enjoy that craving you’ve been having. Continue reading
Sometimes the thought of making breakfast is a little overwhelming. Thankfully, this simple recipe is quick and easy. Inspired by the McDonald’s McGriddle, this yummy breakfast recipe can be stored in Tupperware to enjoy through the week or frozen to reheat in microwave for a simple breakfast when you’re on the go! Makes 24 Muffins … Continue reading
Today’s post I originally guest wrote and was published on the Grain Mill Wagon website. If you would like to see my original post click here, otherwise read on and enjoy! I love dark chocolate and nuts together…one of my weaknesses I am afraid {especially as of late}. Give me some dark chocolate and hazelnuts … Continue reading
It’s time to start thinking about baking holiday baking! If you are like me, you will have a few events to bring cookies to. Whether it be a cookie exchange, a yummy treat to offer to friends or neighbors as a gift, or a work or family Christmas get-together make sure to add these sugar cookies … Continue reading
I have been in the mood for chocolate chip cookies lately. Don’t get me wrong though, not just any chocolate chip cookie will do. None of those pre-packaged, commercially-made cookies will satisfy this craving. No…a real, homemade and warm cookie is what has been on my mind. There have been a couple of draw backs … Continue reading
The past few years when visiting my sister-in-law for either Thanksgiving or Christmas, it has become a tradition to have these awesomely-delicious, super-simple baked ham and cheese King’s Hawaiian roll “party” sandwiches on one of the days while we are visiting. This recipe is our twist on the sandwiches. The base recipe inspiration came from … Continue reading
This past week I was in a cookie baking mood and I was trying to come up with an idea for another gluten-free cookie {so my husband wouldn’t feel left out} and my thoughts wandered to corn. I had never tasted, seen, or even heard of a corn cookie before…but the idea intrigued me! I … Continue reading
Yesterday I tried a combination in batch of cookies I hadn’t really thought of pairing together before – oatmeal and zucchini. Now, before you cringe, gasp, gag, and/or turn your head away in disgust about having a vegetable {and a partially green vegetable at that} in your cookies, take a deep breath and think about … Continue reading
One of the things I love about summer are all of the fresh vegetables that we are able to grow, pick, and then eat up! Our zucchini plants look excellent this year and we’ve been chowin’ down on everything from grilled zucchini, stir-fried zucchini, sautéed zucchini, to zucchini bread. My family loves zucchini bread, but … Continue reading
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