I have a feeling that today’s post is going to be one of many cakes that will appear in the next few months. My husband’s birthday in July is the start of “the season of birthdays” in our family. July. August. September. September. October. I am usually pretty tired of making cakes by the end … Continue reading
I am starting to feel like we are having zucchini and squash coming out of our ears! I don’t stress about this though because these are some of my favorite summer veggies. They are not only good for grilling and stir-frying, but also make an awesome bread! When we have more than we can use … Continue reading
With all of the cherries that we have been picking, cleaning, pitting and freezing this past week I thought we deserved a little cherry treat now {instead of waiting for winter to roll around to pull them out of the freezer}. What was decided upon? Cherry cobbler. Just as tasty, if not more so, than … Continue reading
Today’s post was inspired by a friend who posted a recipe on Facebook for no-knead bread that has a slow rise overnight. The ingredients in that recipe? All-purpose flour, salt, yeast and water. I thought I could make it a little healthier and more tasty {although I didn’t try that recipe, I am sure it … Continue reading
In response to a large number of views for my Whole Wheat Pancake Mix post, I decided to post the mix that I use for Whole Wheat Drop Biscuits. I love having the mix on hand in the fridge or freezer to be able to whip up a batch of biscuits any time without all … Continue reading
With cherries ripening and brightening up orchard trees now is the time to be looking for a good pie recipe to use those fresh cherries in! My family and I picked the red cherries off of the trees last night, so today has been spent pitting the cherries and putting them away in the freezer … Continue reading
With summer underway, red-ripe strawberries and rhubarb are emerging from gardens and into the produce isles of local grocery stores. I picked some rhubarb last week and was just itching for a time when I could make a strawberry rhubarb pie and post this great recipe. You see, my grandma always made rhubarb pie growing … Continue reading
Today’s writing is about sort of an experiment that I did. I made pie crust with whole wheat flour {well, almost completely whole wheat flour} and coconut oil. I love whole wheat, don’t get me wrong. But when it comes to pie crust…ehhh, let’s face it…working with all-purpose flour is a bit easier. If you … Continue reading
My post today originally appeared on the Grain Mill Wagon website and was inspired by me wanting to break the mold of my go-to whole wheat bread recipes. If you want to read my original post on the Grain Mill Wagon site click here {but I can assure you it is pretty much exactly the … Continue reading
This past week we celebrated Easter and we had a great time celebrating Jesus’ resurrection with family! One tradition that my husband’s family had when he was younger was that every Easter they would make orange-infused bread in the shape of little bunny rabbits. It has been a few years since we have done this … Continue reading
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