Whole Wheat Pumpkin Pancakes
Breakfast / Dairy Free / For the Holidays! / Fresh Produce / Using Freshly Ground Flour

Whole Wheat Pumpkin Pancakes

This past weekend I woke up and felt the crispness of the fall breeze coming through my open bedroom window and suddenly I had this incredible urge to make something very pumpkiny. I happened to have some frozen pumpkin puree in the freezer that I made last year, which ended up working out perfectly for … Continue reading

Patacones {Panamanian double fried plantains}
Breakfast / Dairy Free / Egg free / Fresh Produce / Goodness on the Side! / Savory and Splendid! / Snacks

Patacones {Panamanian double fried plantains}

One of my favorite meals of all time is a savory chicken sofrito {just a completely awesome sauce} with rice served alongside patacones, or double fried plantains. My mother in law is from Panama and so I have learned to cook a few of the delicious and native foods that she grew up eating….fried plantains … Continue reading

Whole Wheat Zucchini Bread
Baking Goodness! / Breakfast / Dairy Free / Desserts / Fresh Produce / Goodness on the Side! / Snacks / Sweet Treats! / Using Coconut Oil / Using Freshly Ground Flour / Vegetables

Whole Wheat Zucchini Bread

I am starting to feel like we are having zucchini and squash coming out of our ears! I don’t stress about this though because these are some of my favorite summer veggies. They are not only good for grilling and stir-frying, but also make an awesome bread! When we have more than we can use … Continue reading

No-Knead Crusty Whole Wheat Bread {with an overnight rise}
Baking Goodness! / Breakfast / Dairy Free / For the Holidays! / Goodness on the Side! / Homemade Gifts! / Snacks / Using Freshly Ground Flour

No-Knead Crusty Whole Wheat Bread {with an overnight rise}

Today’s post was inspired by a friend who posted a recipe on Facebook for no-knead bread that has a slow rise overnight. The ingredients in that recipe? All-purpose flour, salt, yeast and water. I thought I could make it a little healthier and more tasty {although I didn’t try that recipe, I am sure it … Continue reading