It is cold outside. Like, sub-zero temperatures. Brrr….brrr….brrr!!! When it is this cold, I like to have some warm-eatin’s, namely chili. Pair it with a great cornbread, and you’ve warmed my heart and belly. {A little known fact about me as well: Ever since I was a child, I have always enjoyed a big, cold … Continue reading
Today’s post is a recipe that is great to use in replacement of those store-bought taco seasoning packets. Chances are you already have most of the ingredients on hand in your pantry. Why not whip up a batch to have this seasoning mix on hand for the next time you have a hankering to make … Continue reading
I made some jalapeño jelly this summer with the bounty of jalepenos that our garden produced. One way that my family enjoys using up this sweet and spicy condiment is by mixing some jelly with cream cheese and eating it with crackers or tortilla chips. It tastes really great, but I have to say that … Continue reading
Happy New Year! Today, I made Hoppin’ John! This a traditional New Year’s meal, incorporating black eyed peas, or pigeon peas. I had always heard that eating black eyed peas on New Year’s Day was traditional, but never knew why. So, I went to Wikipedia and learned what it had to say: “Hoppin’ John is…
Today I am getting in the spirit of Christmas with lots and lots baking! I have been excited to try out this gluten-free all-purpose flour in some Christmas cookies, namely something with chocolate and peppermint. Chocolate, especially dark chocolate, and peppermint are a combination which I absolutely adore! I love peppermint mochas and Mint Hot … Continue reading
Over the past year a member of my family has been noticing some health issues that seem to pop up after eating more foods that have wheat in them. When cutting wheat items out, it has seemed that the symptoms are alleviated. We decided recently to do an experiment to see if these episodes are … Continue reading
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