Tonight we are going to the Super Bowl. I was trying to think of something to bring and I thought of the “green sauce” {which is what the co-workers from my old job so affectionately call it.} Pretty much, it is just a very tasty jalapeno dip. You can put it on tacos, put it … Continue reading
With the eggs that we get faithfully everyday from our laying hens, I was trying to come up with another way to use some up. I then saw someone talking about eating egg drop soup on Facebook. Ding, ding, ding! Egg drop soup it would be. But, I wanted to make the soup a little … Continue reading
A number of years ago my husband visited a small Asian “mom and pop” store by where we lived. The owner had just finished making a batch of Black Sticky Rice (for personal reasons…I don’t think they were planning on selling any of it). My husband and the owner were carrying on a conversation for … Continue reading
Tonight my daughter and I had a butter making contest. The contest was her idea. She decided that whoever made the best tasting butter would get an extra bowl of ice cream! Not a bad prize (like mother, like daughter I’m afraid!) 🙂 The whole reason we decided to make butter was because my husband … Continue reading
If you are looking for a great dinner roll recipe…look no further! This dinner roll recipe is a variation of my Honey Wheat Bread recipe (that I will have to post at a later date). I normally make my bread with 100% whole wheat flour (I prefer hard white spring wheat to red wheat and … Continue reading
I like cornbread. Quite a bit, actually. BUT, it has to be a good recipe. I have ended up being disappointed quite a few times after finding a new recipe to try and it ends up being too dry, or crumbly. I do not like crumbly cornbread that falls apart easily . It is one … Continue reading
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