The best recipe for a perfect and sweet sourdough treat! This bread is a fantastic gift for friends, a yummy snack for the family, or the chance to finally enjoy that craving you’ve been having. Continue reading
Today’s post I originally guest wrote and was published on the Grain Mill Wagon website. If you would like to see my original post click here, otherwise read on and enjoy! I love dark chocolate and nuts together…one of my weaknesses I am afraid {especially as of late}. Give me some dark chocolate and hazelnuts … Continue reading
This past week I was in a cookie baking mood and I was trying to come up with an idea for another gluten-free cookie {so my husband wouldn’t feel left out} and my thoughts wandered to corn. I had never tasted, seen, or even heard of a corn cookie before…but the idea intrigued me! I … Continue reading
Yesterday I tried a combination in batch of cookies I hadn’t really thought of pairing together before – oatmeal and zucchini. Now, before you cringe, gasp, gag, and/or turn your head away in disgust about having a vegetable {and a partially green vegetable at that} in your cookies, take a deep breath and think about … Continue reading
One of the things I love about summer are all of the fresh vegetables that we are able to grow, pick, and then eat up! Our zucchini plants look excellent this year and we’ve been chowin’ down on everything from grilled zucchini, stir-fried zucchini, sautéed zucchini, to zucchini bread. My family loves zucchini bread, but … Continue reading
In the past I have posted my recipe for a Whole Wheat Pancake Mix. Since we have been trying to cook and bake things gluten-free lately, I decided to whip up a batch of Gluten-Free Pancake and Waffle Mix to have on hand for some easy, gluten-free breakfasts! I recently wrote a post highlighting the … Continue reading
I have wanted a waffle iron for years, but just haven’t ever purchased one. At one of the Christmas parties we attended this year, we participated in a white-elephant gift exchange. My husband scored a waffle iron for his gift and I was super excited about it. I have made waffles a few times since … Continue reading
It is cold outside. Like, sub-zero temperatures. Brrr….brrr….brrr!!! When it is this cold, I like to have some warm-eatin’s, namely chili. Pair it with a great cornbread, and you’ve warmed my heart and belly. {A little known fact about me as well: Ever since I was a child, I have always enjoyed a big, cold … Continue reading
My twin sister and her family surprised us recently with an impromptu trip to visit us here at the farm. Normally, it is at least a 9 hour trip by car to travel to see each other {sometimes longer, depending on how many stops we have to make for kids}. They happened to be about … Continue reading
Over the past year a member of my family has been noticing some health issues that seem to pop up after eating more foods that have wheat in them. When cutting wheat items out, it has seemed that the symptoms are alleviated. We decided recently to do an experiment to see if these episodes are … Continue reading
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