Not too long ago I posted a recipe for Whole Wheat Pumpkin Oat Muffins. They were good, but had a lighter and chewier texture. What I was in the mood for the other day was a pumpkin muffin that had more of a cake-like crumb and consistency. I played around a bit and came up … Continue reading
I always remember what a special treat it was to have pumpkin bread when I was a kid, and I still love it to this day! Those memories, and my longing to continue with my pumpkin-baking-spree, prompted me to open up my “family cookbook” that one of my sisters made for the rest of us … Continue reading
Today’s post is an addition to the Fall series that I am doing on using pumpkin. It seems like the everyone goes crazy for pumpkin when the air starts to cool and the leaves start to turn, and for some reason I am no exception. The oven has been turned off pretty much all summer, … Continue reading
This past weekend I woke up and felt the crispness of the fall breeze coming through my open bedroom window and suddenly I had this incredible urge to make something very pumpkiny. I happened to have some frozen pumpkin puree in the freezer that I made last year, which ended up working out perfectly for … Continue reading
I am starting to feel like we are having zucchini and squash coming out of our ears! I don’t stress about this though because these are some of my favorite summer veggies. They are not only good for grilling and stir-frying, but also make an awesome bread! When we have more than we can use … Continue reading
With all of the cherries that we have been picking, cleaning, pitting and freezing this past week I thought we deserved a little cherry treat now {instead of waiting for winter to roll around to pull them out of the freezer}. What was decided upon? Cherry cobbler. Just as tasty, if not more so, than … Continue reading
Today’s post was inspired by a friend who posted a recipe on Facebook for no-knead bread that has a slow rise overnight. The ingredients in that recipe? All-purpose flour, salt, yeast and water. I thought I could make it a little healthier and more tasty {although I didn’t try that recipe, I am sure it … Continue reading
In response to a large number of views for my Whole Wheat Pancake Mix post, I decided to post the mix that I use for Whole Wheat Drop Biscuits. I love having the mix on hand in the fridge or freezer to be able to whip up a batch of biscuits any time without all … Continue reading
Today’s writing is about sort of an experiment that I did. I made pie crust with whole wheat flour {well, almost completely whole wheat flour} and coconut oil. I love whole wheat, don’t get me wrong. But when it comes to pie crust…ehhh, let’s face it…working with all-purpose flour is a bit easier. If you … Continue reading
In today’s post I am going to share with you the recipe that I use to make my own homemade whole wheat pancake mix. I use white wheat berries to grind my own whole white wheat flour, which just adds extra freshness and flavor to the mix. Now, I do store my mixture in the … Continue reading
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