This combination of flavors may seem weird on face value, but trust me when I say that this is one recipe worth giving a chance. It is the perfect combination of sweet, savory, with just a little kick of spice. After serving this burger to my husband, who happens to be one of the world’s … Continue reading
Any time I go out to eat at a Thai restaurant, my go to is almost always the classic dish of Pad Thai. It’s combination of savory and sweet flavors without being too heavy of a dish, never fails to disappoint. Because of how delicious it is, I find myself always wanting to grab a … Continue reading
Anyone who is close to me knows I like to process and can fresh, garden vegetables into delicious, shelf-stable and ready to eat foods – one of which being salsa. Depending on what and how much we have in our garden from year to year determines what assortment of food I preserve. I have tended … Continue reading
I recently posted about one of my newfound natural laundry detergent solutions…Using Soapberries as Laundry Detergent. Although I had good results in the initial testing stage of using the soapberries to clean our dirty clothes, I still wanted to try out a version of making a liquid from them. Honestly, my desire to do so … Continue reading
We are hummus lovers in our house. It can be made into a quick and easy meal or snack, and because fresh veggies are the perfect dipper, it makes consuming them (veggies) that much easier. Win…win! I was at Aldi the other day and grabbed a container of hummus which had four different varieties, one … Continue reading
For many years I have made my own laundry detergent. Driven along mostly by my frugality in trying to save money while doing laundry for seven people, but also liking to make sustainable products which work…I like successes! When I first ventured into the world of DIY laundry detergents, I tried out a liquid version. … Continue reading
I recently came across a recipe for a chocolate chip mug cookie. I didn’t just come across it, I suppose. I also made that mug-o-cookie and ate it too. Yum-o. Both gluten and dairy free, and it took less than five minutes from start to finish and was on its way to my tummy. This … Continue reading
Every week my husband has the privilege of helping out with a ministry distributing food in the area to those who are in need. Usually, almost all of the food is given away without a problem. There are some days though (usually if there happens to be an excess of a certain type of produce … Continue reading
Today’s smoothie is cherry-chocolatey-oh-so-good! The rich color of the cherries combined with the deep color from the cocoa powder disguises any greens that are added. Tip: for a really quick smoothie preparation place all prepped smoothie ingredients (minus liquid and avocado) in a freezer safe container. Take out of the freezer a few minutes before … Continue reading
One of my most favorite, flavorful dishes is arroz con gandules (rice with pigeon peas). I’m not really sure where I heard of this dish for the first time, but I think it was probably a video that was shared on Facebook, actually. It’s a classic Puerto Rican dish and I love it. My mouth … Continue reading
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