If you want to try something both different and tasty that anyone can enjoy, this may be the dish for you. This is the perfect meal to serve family, first time guests, or make for a date night! Ingredients The Stuffing The Sauce Directions Continue reading
The best recipe for a perfect and sweet sourdough treat! This bread is a fantastic gift for friends, a yummy snack for the family, or the chance to finally enjoy that craving you’ve been having. Continue reading
Today’s smoothie recipe is a basic green smoothie recipe – dairy free and chock-full of fruits and vegetables! Apple, banana, orange, leafy greens, avocado, flaxseed meal and water whip together to make a smooth, creamy, sweet, and healthy meal or snack. Add ins like protein powder or nuts/nut butters may be used as well, but … Continue reading
Today’s post I originally guest wrote and was published on the Grain Mill Wagon website. If you would like to see my original post click here, otherwise read on and enjoy! I love dark chocolate and nuts together…one of my weaknesses I am afraid {especially as of late}. Give me some dark chocolate and hazelnuts … Continue reading
Growing up, I would love when my mom would make deviled eggs. But…in our house they were not called deviled eggs. No way, my mom renamed them “angel eggs.” I remember her telling us as little girls, “Why should something that tastes so good be named after the devil?!” Of course, we all knew that … Continue reading
Anyone who is close to me knows I like to process and can fresh, garden vegetables into delicious, shelf-stable and ready to eat foods – one of which being salsa. Depending on what and how much we have in our garden from year to year determines what assortment of food I preserve. I have tended … Continue reading
We are hummus lovers in our house. It can be made into a quick and easy meal or snack, and because fresh veggies are the perfect dipper, it makes consuming them (veggies) that much easier. Win…win! I was at Aldi the other day and grabbed a container of hummus which had four different varieties, one … Continue reading
I recently came across a recipe for a chocolate chip mug cookie. I didn’t just come across it, I suppose. I also made that mug-o-cookie and ate it too. Yum-o. Both gluten and dairy free, and it took less than five minutes from start to finish and was on its way to my tummy. This … Continue reading
Today’s smoothie is cherry-chocolatey-oh-so-good! The rich color of the cherries combined with the deep color from the cocoa powder disguises any greens that are added. Tip: for a really quick smoothie preparation place all prepped smoothie ingredients (minus liquid and avocado) in a freezer safe container. Take out of the freezer a few minutes before … Continue reading
One of my most favorite, flavorful dishes is arroz con gandules (rice with pigeon peas). I’m not really sure where I heard of this dish for the first time, but I think it was probably a video that was shared on Facebook, actually. It’s a classic Puerto Rican dish and I love it. My mouth … Continue reading
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