In our family it is a tradition to make homemade ice cream on Memorial Day. It ends up being a great treat for everyone. That is unless you aren’t able to eat dairy for whatever reason. We have a couple of people in our family that fall into this category. I was planning on making … Continue reading
My post today originally appeared on the Grain Mill Wagon website and was inspired by me wanting to break the mold of my go-to whole wheat bread recipes. If you want to read my original post on the Grain Mill Wagon site click here {but I can assure you it is pretty much exactly the … Continue reading
{Today’s recipe is a re-post of my original guest article for ojaldas on the Grain Mill Wagon website. I thought I would also post it on my blog to include in my archives. I would say though that if you are looking for some good whole grain recipes to take a look at the Grain … Continue reading
I have memories of eating the drop biscuits that my mom made as a child. I used to love them! It always seemed like a special treat when she would make them. Tonight I made Beef Stew {click here for the recipe} and was really wanting a biscuit to serve along side of it, but … Continue reading
Even though tomorrow is the first day of spring, with the cold weather and the huge snow flakes that fell today, I was in the mood for a warm and filling comfort food. I got to thinking about beef stew and couldn’t seem to get it off of my mind. Fortunately, we had everything I … Continue reading
Before a couple of years ago I had never made custard. I remember my grandmother making custard when I was a little girl, and the little ramekins she served it in, but my custard experience pretty much stopped there. I don’t know why, but it sounded like it might be a hard thing to make. … Continue reading
Do you have some bread that needs to be used up? Possibly some homemade bread a couple of days old that might be a little too dry for your liking? Why not make some French Toast? That is exactly what we had for breakfast this morning. Instead of using cows milk, I subbed coconut milk … Continue reading
Today I am going to share with you my recipe for Honey Wheat Rolls. This can also be used to make loaves of Honey Wheat Bread. It is so versatile and such an amazing whole wheat dough that I will be showing you 5 different ways to shape your dough into fun and interesting shapes! … Continue reading
Since my recent post of making homemade Wheat Thin – type crackers, I have been thinking about other cracker-making possibilities. I saw a pin on Pinterest the other day for homemade graham crackers, but I was feeling a little more like chocolate today. I ended up looking at about 10 or so recipes online for … Continue reading
I just got through posting my Mocha Cupcakes. Click on the link and check it out. They’re goooooood! This post is just going to be for Peanut Butter Icing. If you are looking for a good chocolate cupcake recipe you can take a look at the chocolate cupcake recipe found in the previous Mocha Cupcake … Continue reading
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