My post today originally appeared on the Grain Mill Wagon website and was inspired by me wanting to break the mold of my go-to whole wheat bread recipes. If you want to read my original post on the Grain Mill Wagon site click here {but I can assure you it is pretty much exactly the … Continue reading
{Today’s recipe is a re-post of my original guest article for ojaldas on the Grain Mill Wagon website. I thought I would also post it on my blog to include in my archives. I would say though that if you are looking for some good whole grain recipes to take a look at the Grain … Continue reading
I have memories of eating the drop biscuits that my mom made as a child. I used to love them! It always seemed like a special treat when she would make them. Tonight I made Beef Stew {click here for the recipe} and was really wanting a biscuit to serve along side of it, but … Continue reading
Today I am going to share with you my recipe for Honey Wheat Rolls. This can also be used to make loaves of Honey Wheat Bread. It is so versatile and such an amazing whole wheat dough that I will be showing you 5 different ways to shape your dough into fun and interesting shapes! … Continue reading
Since my recent post of making homemade Wheat Thin – type crackers, I have been thinking about other cracker-making possibilities. I saw a pin on Pinterest the other day for homemade graham crackers, but I was feeling a little more like chocolate today. I ended up looking at about 10 or so recipes online for … Continue reading
The other day I saw on a different blog a recipe for homemade wheat crackers. I used the recipe from http://www.grainmillwagon.com/homemade-wheat-crackers/ as my inspiration, but wanted to make a cracker that was dairy free so my whole family could enjoy them {I have a daughter and a father-in-law that cannot eat dairy}. Instead of using … Continue reading
This morning I decided was a pancake sort of day. Since I have been grinding my own wheat I have learned that there is absolutely no comparison between store bought pancake mixes {especially the healthy whole grain versions} and freshly ground whole wheat pancakes! If you don’t have access to freshly ground flours, don’t worry…I … Continue reading
This past weekend we had our final extended family Christmas. I was given the responsibility of bringing a dessert to the gathering. I was supposed to be bringing one without dairy, to ensure that my youngest daughter would have a dessert that she would be able to eat too, since she is allergic to milk. … Continue reading
Today’s post goes in the file for “The First Timer’s Club.” I don’t know what I really mean by that, except it was the first time I have made these great Black Bean Burgers! I didn’t use the traditional canned beans. I also didn’t go the old fashioned route and soak, then cook, then drain … Continue reading
Today was my father-in-law’s birthday. He would like everyone to believe that he does not eat sweets…because he is sort of a health nut. He has worked in the health industry as a nurse all of his adult life and because of, and maybe in spite of that, has done an incredible amount of research … Continue reading
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