I have memories of eating the drop biscuits that my mom made as a child. I used to love them! It always seemed like a special treat when she would make them. Tonight I made Beef Stew {click here for the recipe} and was really wanting a biscuit to serve along side of it, but … Continue reading
Before a couple of years ago I had never made custard. I remember my grandmother making custard when I was a little girl, and the little ramekins she served it in, but my custard experience pretty much stopped there. I don’t know why, but it sounded like it might be a hard thing to make. … Continue reading
Today I am going to share with you my recipe for Honey Wheat Rolls. This can also be used to make loaves of Honey Wheat Bread. It is so versatile and such an amazing whole wheat dough that I will be showing you 5 different ways to shape your dough into fun and interesting shapes! … Continue reading
Since my recent post of making homemade Wheat Thin – type crackers, I have been thinking about other cracker-making possibilities. I saw a pin on Pinterest the other day for homemade graham crackers, but I was feeling a little more like chocolate today. I ended up looking at about 10 or so recipes online for … Continue reading
I just got through posting my Mocha Cupcakes. Click on the link and check it out. They’re goooooood! This post is just going to be for Peanut Butter Icing. If you are looking for a good chocolate cupcake recipe you can take a look at the chocolate cupcake recipe found in the previous Mocha Cupcake … Continue reading
With Valentines day just a couple of days away, why not make a special treat that adults will love? Who said cupcakes are just for kids these days? These Mocha Cupcakes just might be the ticket to add a grown-up flare to a classic treat. I promise you that whoever eats these special treats will … Continue reading
The other day I saw on a different blog a recipe for homemade wheat crackers. I used the recipe from http://www.grainmillwagon.com/homemade-wheat-crackers/ as my inspiration, but wanted to make a cracker that was dairy free so my whole family could enjoy them {I have a daughter and a father-in-law that cannot eat dairy}. Instead of using … Continue reading
This past weekend we had our final extended family Christmas. I was given the responsibility of bringing a dessert to the gathering. I was supposed to be bringing one without dairy, to ensure that my youngest daughter would have a dessert that she would be able to eat too, since she is allergic to milk. … Continue reading
Today was my father-in-law’s birthday. He would like everyone to believe that he does not eat sweets…because he is sort of a health nut. He has worked in the health industry as a nurse all of his adult life and because of, and maybe in spite of that, has done an incredible amount of research … Continue reading
Does the idea of making homemade pie dough intimidate you? I understand… I have been there. Having a dry, crumbling apart crust that falls apart before you even get it in your pan, or an overly sticky dough that, when rolled out, ends up a holey, sticky mess is very, very disappointing. Very. Disappointing enough that you … Continue reading
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